A recent night of blackberry picking left me with more blackberries than I could eat plain, so I decided to find something to bake with them. I wanted something that was easy, didn’t require too many ingredients and, most importantly, would taste good with blackberries. After flipping through a Food Network magazine, I decided to make sugar cookie bars–with a twist of blackberries and lemon.
Here’s the recipe I used:
Sugar Cookie Bars
Ingredients:
- 2 sticks of butter (melted)
- 1.5 cups of sugar
- 3 eggs
- 1 tablespoon vanilla
- 2 cups flower
- 1/4 teaspoon salt
- optional: juice of one lemon, 2 cups blackberries
Melt 2 sticks butter; let cool slightly. Whisk in 1 1/2 cups sugar, 3 eggs and 1 tablespoon vanilla. Stir in 2 cups flour and 1/4 teaspoon salt. Bake until the edges are set but the center is soft, about 25 minutes.
Now, keep in mind the recipe that I used above needed to be modified when I decided to add blackberries and lemon juice. I originally put the bar into the oven for the recommended amount of time, but discovered that, because of the extra liquid from my extra ingredients, the middle of the bar was uncooked even though the outside of the bar was. So, I kept adding five minutes to bake time, inserting a toothpick every time I checked, until the bar was baked in the middle all the way through. In the end, I ended up adding about 15 minutes extra to the bake time–but this could totally depend on how hot your oven gets and what type of pan you use. Because this sugar cookie bar recipe is so basic, I think it would be delicious with a lot of other added ingredients!
Tanti Baci!